Dark Chocolate Alternative Buttons

Cocoa Free Chocolate

By creating chocolate without cocoa and by harnessing the power of flavours found in forgotten places, Win-Win are able to offer delicious chocolate alternatives with short, robust supply chains that don’t have any of the declining supply and skyrocketing prices associated with cocoa.

Win-Win choc alternatives are made using 80% less water than conventional chocolate and emit 90% fewer emissions in production too. With no synthetic biology involved and no genetically modified organisms (GMOs), our choc is produced using the same process as conventional chocolate is made and is a 1-for-1 replacement with no additional equipment or training required.

Win-Win

Win-Win source abundant, affordable and highly sustainable ingredients to create alternative products that are natural and delicious.

The hero ingredients are cereals and legumes, think oat and carob, that are sourced as locally as possible, massively reducing CO2 emissions.

How To Cook Dark Chocolate Alternative Buttons

Win-Win dark chocolate alternative works in all chocolate applications including pastries, cakes, doughnuts, biscuits, cookies, coatings, ice‑cream, desserts and chocolate bars.

• Melt at 50°C
• Crystallisation at 27°C
• Working temperature is 30°C