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Whole Apricots - Organic

Whole Apricots - Organic

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Organic Whole Dried Apricots

Apricots (also known as Armenian Plums) originated in Central Asia and in their dried form, they became a valued commodity on the Silk Road as they could be transported over long distances.

Cooking Dried Apricots

These delicious dried apricots can be eaten as they are, popped into a pilaf with some flaked almonds and raisins, paired with cheese and crackers… There are so many ways to enjoy them!

Unsulphured Apricots

When treated with sulfur dioxide, apricots turn a vivid orange.

Our apricots are not treated with any funny stuff and are therefore darker in colour and coarser in texture.

Some people are put off by this until they taste the difference. It's fruity, chocolaty, and nutty - just like nature intended!  

Ingredients & Allergens

Ingredients: Organic Unsulphured Whole Apricots.

For allergens see ingredients in bold.

Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.


Store in an airtight container in a cool, dry place, away from direct sunlight and strong odours for up to 12 months. See best before date.

Nutritional Profile


Typical values per 100g



1009 kJ/
241 kcal

Fat, Total

– of which saturates

0.3 g



– of which sugars

62.6 g

53.4 g


7.3 g


5.4 g



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