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Organic Fregola

Organic Fregola

£2.80
£2.80
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Organic Fregola, or giant couscous, is a classic Sardinian pasta made from durum wheat semolina. A loved & trusted chef-grade ingredient, Fregola is great in both soups and salads.

Description

What Is Fregola?

Fregola, also known as giant couscous, is a semolina pasta from Sardinia that looks like toasted breadcrumbs or large pearls of couscous.

Fregola is Italian for “crumb” and that's what fregola can be mistaken for - until you taste it. It has a flavour of a nutty, toasted pasta which makes it a satisfying main ingredient in a pasta salad or as a side dish to seafood.

How To Cook

Cooking With Fregola

Bring 4 cups water with a pinch of salt to the boil and add 1 cup fregola. Cook for 8-10 minutes until al dente. For a hearty flavour, use chicken or vegetable stock for some or all of the cooking liquid.

Fregola is often added to soups - try adding with some meatballs, torn spinach, and chicken stock. Fregola also works beautifully with a small drizzle of olive oil, grated pecorino cheese, and diced parsley.

Ingredients & Allergens

Ingredients: 100% Durum Wheat

 

For allergens see ingredients in bold.

 

Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination. 

Storage

Store in an airtight container in a cool, dry place, away from direct light and strong odours.  

Nutritional Profile

 

Typical values per 100g

Energy

 

1419 kJ/
339 kcal

Fat, Total

– of which saturates

2.5 g

0.5 g

Carbohydrates

– of which sugars

71.1 g

Fibre

  

Protein

13.7 g

Salt

  

 

Certified organic

GMO free

Product of

Italy

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Organic Fregola
£2.80
£2.80
Organic Fregola
£2.80
£2.80

Customer Reviews

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A
Alyson Tyler
Love this fregola

I really enjoy this larger style grain, cooks quickly, more chunky and substantial than normal sized couscous. Can do all the usual things with it.