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Organic Wholewheat Fusilli
Organic Wholewheat Fusilli
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This superb Organic Wholewheat Fusilli comes from La Terra e il Cielo, a food cooperative based in the Marche region of Italy. It is this level of quality that allows you produce restaurant quality pasta dishes in the comfort of your home.
Description
Description
What Is Organic Wholewheat Fusilli?
Fusilli is a spiral or corkscrew-shaped pasta - the twists are great for holding onto sauce.
Fusilli originated in Southern Italy by rolling and setting fresh spaghetti around thin rods to dry.
Wholewheat pasta contains the vitamins, minerals, and phytonutrients found in the entire grain.
How To Cook
How To Cook
Cooking Wholewheat Fusilli
Fusilli works well with any sauce, it can be added to soups, turned into a salad, and bakes well in a casserole.
Bring a pan of water to the boil and cook for 8-10 minutes until al dente.
Ingredients & Allergens
Ingredients & Allergens
Ingredients: Organic Stoneground Whole wheat durum semolina, Water. May contain traces of Soy.
For allergens see ingredients in bold.
Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.
Storage
Storage
Store in an airtight container in a cool, dry place, away from direct light and strong odours.
Nutritional Profile
Nutritional Profile
|
Typical values per 100g |
|
|
Energy
|
1481 kJ/ |
|
Fat, Total – of which saturates |
2.0 g 0.7 g |
|
Carbohydrates – of which sugars |
67.0 g 3.6 g |
|
Fibre |
8.0 g |
|
Protein |
12.0 g |
|
Salt |
0.011 g |
Product of
Product of
Italy
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