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Fusilli, Wholewheat - Organic

Regular price £2.00
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There are hundreds of pasta shapes, each with their own purpose. Short pasta, long pasta, pasta that can be stuffed, pasta for soups - the uses for pasta are endless!

There are some shapes and sizes that are better suited for holding sauces in their ridges, while others are better for baked dishes. 

Fusilli is a spiral or corkscrew-shaped pasta - the twists are great for holding onto sauce.

Fusilli originated in Southern Italy by rolling and setting fresh spaghetti around thin rods to dry. 

Wholewheat pasta contains the vitamins, minerals, and phytonutrients found in the entire grain. 

Cooking with Fusilli

Fusilli works well with any sauce, it can be added to soups, turned into a salad, and bakes well in a casserole.

Bring a pan of water to the boil and cook for 8-10 minutes until al dente.

Ingredients & Allergens

Ingredients: Organic Stone-ground Whole wheat durum semolina, Water. May contain traces of Soy.

 

For allergens see ingredients in bold.

 

Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination. 

Storage

Store in an airtight container in a cool, dry place, away from direct light and strong odours. 

Nutritional Profile

 

Typical values per 100g

Energy

 

1481 kJ/
349 kcal

Fat, Total

– of which saturates

2.0 g

0.7 g

Carbohydrates

– of which sugars

67.0 g

3.6 g

Fibre

8.0 g

Protein

12.0 g

Salt

0.011 g 

Product of

Italy