Gluten Free Chocolate Granola
Gluten Free Chocolate Granola
This chocolate granola uses 100% Chocolate and cocoa powder to provide a luxurious chocolate taste without added sugar. Mixed in with gluten-free oats, dates and pumpkin seeds are hazelnuts, almonds and walnuts. The result is an exceptionally tasty, guilt-free granola.
Description
Description
Gluten Free Chocolate Granola
The trio of nuts account for over 18% of this breakfast indulgence/all-day snack.
As well as containing no added sugar, this chocolate granola is vegan and gluten-free.
Reuse Behind The Scenes
This gluten free chocolate granola is lovingly handcrafted one hour north of us in Hitchin, Hertfordshire and supplied in a closed loop. This means the tubs in which it is supplied to us are collected and reused.
How To Cook
How To Cook
Ingredients & Allergens
Ingredients & Allergens
Ingredients: Gluten-Free Oats, 100% Chocolate, Sunflower Seeds, Hazelnuts, Dates (Dates & Rice Flour), Almonds, Coconut, Pumpkin Seeds, Cocoa Powder, Walnuts, Coconut Oil, Avocado Oil, Ginger, Cinnamon, Salt.
For allergens see ingredients in bold.
Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.
Storage
Storage
Store in an airtight container in a cool, dry place, away from direct light and strong odours.
Nutritional Profile
Nutritional Profile
Energy Fat, Total – of which saturates 32.5 g 10.5 g Carbohydrates – of which sugars 32 g 7.2 g Typical values per 100g 2033 kJ/
486 kcalFibre 10.13 g Protein 12.7 g Salt 0.29 g
Certified organic
GMO free
Product of
Product of
Manufactured in UK
Extremely tasty and a great crunchy texture
Most 50g portions have 0 chocolate drops in now and the dried fruit is hard to chew.
However despite this it is still filling and tasty, just a little disappointing compared to our last bulk purchase. It is still good value
Hey Lorraine, we did share this with Rolla Granola and they said there has been no change to the recipie. Perhaps this was just a bad batch? Sorry! We'll keep an eye on this going forward. Mitch
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