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Haricot Beans - Organic

Regular price £2.15
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Haricot beans are little off-white oval-shaped beans and are the beans that homemade baked beans are made from.

Cooking with Haricot Beans

To prepare: Rinse the beans thoroughly, then pre-soak overnight – place in a pan and cover with 5cm of water. Drain the beans the next day and rinse. Preparing this way will really improve their texture and reduce the cooking time.

To Cook: Rinse and then add to boiling water and boil for 20 minutes before simmering for an hour on the stove. If you have a pressure cooker, they will cook in around 20 minutes.

You can mash the beans or add to a tomato sauce to make some delicious baked beans – once you’ve eaten homemade baked beans you won’t want to buy the canned version again. They also make a great soup – just add vegetable or chicken stock and your choice of vegetables and meat.

Ingredients & Allergens

Ingredients: 100% organic dried haricot beans

 

For allergens see ingredients in bold.

 

Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination. 

Storage

Store in an airtight container in a cool, dry place, away from direct light and strong odours.

Nutritional Profile

 

Typical values per 100g

Energy

 

1249 kJ/
294 kcal

Fat, Total

– of which saturates

1.6 g

0.3 g

Carbohydrates

– of which sugars

49 g

2.8 g

Fibre

17 g

Protein

21 g

Salt

 

 

Certified organic

GMO free

Product of

China