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Jasmine Rice, Brown - Organic

Regular price £2.60
Regular price Sale price £2.60
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Weight

Rice is the seed of the Oryza grass. The rice plant can grow to 1.8 m! It is the most widely consumed staple food for a large part of the world's human population.

Jasmine rice is Thai fragrant rice. The name "jasmine" refers to the colour of the rice, which is as white as the jasmine flower. It is moist and soft in texture when cooked, with a slightly sweet flavour. The grains cling and are a little sticky when cooked.

Perfectly cooked jasmine rice should be slightly sticky, soft and chewy. You should be able to make out the individual grains of rice once it’s cooked. Cooking the rice with too much water will turn the rice mushy as it breaks down the rice’s structure. 

Cooking with Jasmine Rice

Rinse thoroughly until the rinse water is clear before cooking to remove any excess starch and ensure it doesn’t clump together after cooking.

Place 1 cup of rice and 1 1/2 cups water in a saucepan, cover and bring the water to boil. Turn the heat down to low and let the rice simmer for another 9 to 10 minutes, until all the water has been absorbed.

Turn off the heat, and leave the saucepan covered for about 10 to 15 minutes. Uncover the saucepan, fluff the rice with a fork and serve.

Ingredients & Allergens

Ingredients: 100% organic jasmine rice

 

For allergens see ingredients in bold.

 

Due to the way our food is transported, stored and packaged, this product may contain traces of other allergens due to cross-contamination. 

Storage

Store in an airtight container in a cool, dry place, away from direct light and strong odours.

Nutritional Profile

 

Typical values per 100g

Energy

 

1558 kJ/
367 kcal

Fat, Total

– of which saturates

2.4 g

0.3 g

Carbohydrates

– of which sugars

77.7 g

 

Fibre

2.8 g

Protein

7.4 g

Salt

Trace

 

Certified organic

GMO free

Product of

Cambodia