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Green Lentils - Organic

Green Lentils - Organic

Regular price £2.30
Regular price Sale price £2.30
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What Are Green Lentils

Lentils are discus-shaped, edible seeds from the legume family and are a food staple in Asian and North African cuisines.

Green lentils have a peppery taste and are rich in antioxidants, iron, and magnesium. They work well over salads and as a warm side.

Cooking Green Lentils

Rinse thoroughly before cooking. Place the rinsed lentils in a pot, cover with water, bring to the boil and leave to simmer uncovered for 35-40 minutes, or pressure cook for 12 minutes.

The lentils should be slightly crunchy or soft, depending on your preference. Once boiled, drain and rinse in cold water to prevent further cooking.

    Green lentils can be made into burgers, or added to wraps and salads and they have so much more flavour than what comes out of a tin or pouch from the supermarket.

    Ingredients & Allergens

    Ingredients: Organic green lentils

     

    For allergens see ingredients in bold.

     

    Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination. 

    Storage

    Nutritional Profile

     

    Typical values per 100g

    Energy

     

    1477 kJ/
    353 kcal

    Fat, Total

    – of which saturates

    1.6 g

    0.3 g

    Carbohydrates

    – of which sugars

    59.8 g

    2.3 g

    Fibre

    30.5 g

    Protein

    25.8 g

    Salt

    0.0 g

     

    Certified organic

    GMO free

    Product of

    Turkey

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    Customer Reviews

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    M
    Martha
    Delicious

    So much tastier than the supermarket Lentils I usually purchase. Didn't need to soak overnight as I usually do, and could really taste the difference. Will be buying again!