Mango Strips, Dried, Brooks Variety - Organic

Mangos are tropical stone fruits. Dried mango is absolutely delicious but… it is significantly higher in sugar and calories than eating it fresh, so watch your portion size!

Cooking with Mango Strips

Mango strips bring a bit of sweetness to oatmeal, granola or any type of cold or hot cereal. Try soaking steel cut or jumbo oats overnight with some dried mango cheeks. By morning, the mango will have rehydrated. 

Dried mangoes also bring some delicious tartness and sweetness to salads – try a quinoa salad with chopped dried mangoes, avocados, and green onions, tossed with a lemon vinaigrette and seasoned with cumin, coriander and sweet paprika – lovely.

You could also add some dried mangoes to rice, then add cucumbers, thinly sliced carrots, toasted almonds, chopped parsley and shredded red cabbage, all dressed with a sesame-ginger salad dressing.