Organic Maple Syrup
Organic Maple Syrup
This pure maple syrup is sourced from the top hundred farms in the Bas-Saint-Laurent region of Canada - acknowledged as the heart of maple syrup production.
Description
Description
Organic Maple Syrup
Amber maple syrup has a classic, buttery taste and is ideal as a topping for pancakes, desserts, porridge, and cereal.
The dark syrup is stronger in flavour. I would describe it as an intense, caramel taste. It's better suited for cooking, baking and marinading.
Net weight 330g.
About St. Lawrence Gold
St Lawrence source their Maple Syrup is from the top Maple Farms in the Bas-Saint-Laurent region of Quebec, Canada, a region recognised as being ideal for Maple Tree Forests.
Both their amber and dark maple syrups are considered grade A and have won numerous awards, including a Great Taste award and 2 Gold Stars from the Quality Institute.
Ingredients & Allergens
Ingredients & Allergens
Ingredients: 100% Pure Canadian Grade 'A' Maple Syrup
For allergens see ingredients in bold.
Storage
Storage
For Best Before Date See Cap. Refrigerate After Opening and Use Within 2 Months.
Nutritional Profile
Nutritional Profile
Energy Fat, Total – of which saturates 0 g 0 g Carbohydrates – of which sugars 90 g 87 g Typical values per 100g 1530 kJ/
360 kcalFibre 0 g Protein 0 g Salt 0 g
Certified organic
GMO free
Product of
Product of
Canada
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