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Parsley - Organic

Parsley - Organic

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What is Dried Parsley? 

Parsley originated from the Mediterranean area over 2,000 years ago and remains popular in European cooking. 

Cooking With Dried  Parsley

Dried parsley is commonly used throughout the cooking process so that the flavour can infuse. Parsley has a mild, bitter taste and works by contrasting flavours, in the same way lemon does.

Dried parsley, as with all dried herbs is much more concentrated than fresh parsley. The general rule of thumb is to use a third of the amount of dried as you would fresh herbs.

Ingredients & Allergens

Ingredients: Organic Parsley

 

For allergens see ingredients in bold.

 

Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.

Storage

Store in an airtight container in a cool, dry place, away from direct light and strong odours. 

Nutritional Profile

 

Typical values per 100g

Energy

 

760kJ/
181 kcal

Fat, Total

– of which saturates

7.0g

Carbohydrates

– of which sugars

14.5 g

Fibre

44.7 g

Protein

15.8 g

Salt

180 mg

Product of

The Netherlands

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