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Raw Peanuts - Organic

Raw Peanuts - Organic

Regular price £4.10
Regular price Sale price £4.10
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A delicious, organic version of a timeless classic - although we are more used to them being blanched, roasted and salted nowadays! 

Cooking Raw Peanuts

Try making your own peanut butter – it will only take 5 minutes – it’s just so easy!

Blitz 2 cups of raw peanuts in a processor for 4-5 minutes. You’ll see the transformation from crumbs, to a dry ball, to a thick paste and then to a runnier paste – just stop when it looks like the right consistency for you. Then add 1-2 tbsp oil and a pinch of salt and mix.

It's far healthier, tastier and cheaper than store bought peanut butter in my opinion. Keep this in the fridge though as it doesn’t have any preservatives. It should keep well for a good few weeks.

You could make a peanut sauce to dollop over rice, quinoa or veggies, add to a soup, use for baking – think brownies! Or eat them just as they are.

Ingredients & Allergens

Ingredients: Peanuts


For allergens see ingredients in bold.


Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination. 


Store in an airtight container in a cool, dry place, away from direct light and strong odours.

Nutritional Profile


Typical values per 100g



2615 kJ/
624.5 kcal

Fat, Total

– of which saturates

51.7 g

7.5 g


– of which sugars

13.0 g

13.0 g


6.8 g


25.2 g



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