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ZeroWasteBulkFoods

Peanuts, Raw with skin - Organic

Regular price £4.10
Regular price Sale price £4.10
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Cooking with Raw Peanuts

Try making your own peanut butter – it will only take 5 minutes – it’s just so easy!

Blitz 2 cups of raw peanuts in a processor for 4-5 minutes. You’ll see the transformation from crumbs, to a dry ball, to a thick paste and then to a runnier paste – just stop when it looks like the right consistency for you. Then add 1-2 tbsp oil and a pinch of salt and mix.

It's far healthier, tastier and cheaper than store bought peanut butter in my opinion. Keep this in the fridge though as it doesn’t have any preservatives. It should keep well for a good few weeks.

You could make a peanut sauce to dollop over rice, quinoa or veggies, add to a soup, use for baking – think brownies! Or eat them just as they are.

Ingredients & Allergens

Ingredients: Peanuts

 

For allergens see ingredients in bold.

 

Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination. 

Storage

Store in an airtight container in a cool, dry place, away from direct light and strong odours.

Nutritional Profile

 

Typical values per 100g

Energy

 

2615 kJ/
624.5 kcal

Fat, Total

– of which saturates

51.7 g

7.5 g

Carbohydrates

– of which sugars

13.0 g

13.0 g

Fibre

6.8 g

Protein

25.2 g

Salt

 

Product of

China