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Pecan Large Pieces - Organic
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Pecans are a type of nut produced by the Hickory tree and are native to the USA and Mexico. The original meaning of pecan is “nut that requires a stone to crack.”
They belong to the same family as the walnut and have the same distinctive texture and brain-like shape, but a slightly sweeter taste.
Cooking with Pecans
Pecans can be eaten as a snack or used in cakes, pies, cookies and nut butters.
To make some delicious lightly buttered pecans, heat the oven to 180 degrees and roast 225g pecans for 10-15 minutes. Then melt 1 tbsp ghee or coconut oil in a pan, add a pinch of salt, ¼ tsp vanilla extract, ¼ tsp honey, 1 tbsp cinnamon and mix together. Then toss in the roasted pecans and coat. Once cooled, tuck in!
Ingredients & Allergens
Ingredients & Allergens
Ingredients: Pecan nuts
For allergens see ingredients in bold.
Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.
Storage
Storage
Store in an airtight container in a cool, dry place, away from direct light.
Nutritional Profile
Nutritional Profile
|
Typical values per 100g |
|
|
Energy
|
2935 kJ/ |
|
Fat, Total – of which saturates |
72 g 6.2 g |
|
Carbohydrates – of which sugars |
4.3 g 3.3 g |
|
Fibre |
9.6 g |
|
Protein |
9.2 g |
|
Salt |
0 mg |
Product of
Product of
South Africa
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