White Pennette - Organic
White Pennette - Organic
There are hundreds of pasta shapes, each with their own purpose. Short pasta, long pasta, pasta that can be stuffed, pasta for soups - the uses for pasta are endless!
There are some shapes and sizes that are better suited for holding sauces in their ridges, while others are better for baked dishes.
What Is Pennettee?
Penne means "pen " in Italian and is one of the most popular pasta shapes. Its large space and ridges make it ideal for retaining sauces.
Pennette is a (much) shorter and thinner version of Penne. Each piece of Pennette pasta is only 2 cm (approximately).
Cooking Pennette
Add pasta to a large open pan of boiling salted water, simmer for 6-8 minutes, stirring occasionally. Drain & serve.
Ingredients & Allergens
Ingredients & Allergens
Ingredients: Italian durum wheat semolina
For allergens see ingredients in bold.
Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.
Storage
Storage
Store in an airtight container in a cool, dry place, away from direct sunlight and strong odours.
Nutritional Profile
Nutritional Profile
Typical values per 100g |
|
Energy
|
1506 kJ/ |
Fat, Total – of which saturates |
2.2 g 0.4 g |
Carbohydrates – of which sugars |
67.7 g 3.4 g |
Fibre |
8.3 g |
Protein |
12.3 g |
Salt |
<0.01 g |
Product of
Product of
Italy
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