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Poppy Seed - Organic
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Poppy seeds are tiny kidney-shaped oilseeds that come from the poppy.
Although the seeds can be ground and added to a variety of dishes, the whole seeds have a moreish crunch and are commonly added to pastries and bread.
Cooking with Poppy Seeds
Poppy seeds (as with most seeds) work magic once they are warmed or toasted.
They look beautiful on a light-coloured salad dressed in dairy-free cream and add great textural contrast to a soft, moist cake.
You can also bake these seeds into cakes and biscuits. And they make a great thickener in curries.
Ingredients & Allergens
Ingredients & Allergens
Ingredients: Organic poppy seeds
For allergens see ingredients in bold.
Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.
Storage
Storage
Store in an air tight container in a cool, dry place, away from direct light and strong odours.
Nutritional Profile
Nutritional Profile
|
Typical values per 100g |
|
|
Energy
|
2379 kJ/ |
|
Fat, Total – of which saturates |
45.0 g 4.9 g |
|
Carbohydrates – of which sugars |
21.0 g Trace |
|
Fibre |
10.0 g |
|
Protein |
21.0 g |
|
Salt |
0.02 g |
Product of
Product of
Turkey
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