Austrian Pumpkin Seeds - Organic

Austrian Pumpkin Seeds

Austrian pumpkin seeds are much larger than normal and famed for their creamy texture.

The cream comes from the white "inside" which is proportionately much greater relative to the outer skin vs smaller seeds. 

And in case that wasn't enough, because they're from Europe the food miles are lower too! 

How To Cook Pumpkin Seeds

Pumpkin seeds can be eaten alone as a snack or added to dishes for extra taste and a crunchy texture. I like to sprinkle over a salad or sautéed greens or incorporate into homemade granola with a mixture of nuts, pumpkin seeds, and dried fruit.

You could brush pumpkin seeds with olive oil, season with cumin and garlic powder, and bake until brown and toasted or make your own pumpkin seed butter (like peanut butter) by blending whole, raw pumpkin seeds in a food processor until smooth.

Next time you make burgers, whether it be from vegetables, turkey or beef, try adding some ground pumpkin seeds.