Scottish Dulse Flakes

Scottish Dulse Flakes

The rich, smoky and salty taste of dulse adds depth to dishes of all kinds. Especially these, which are Great Taste award winners! 

Eating dulse is an ancient tradition in Scots and Irish culture. It adds a wonderful depth of flavour and is rich in minerals and protein.

Sometimes known as 'vegetarian bacon' these seaweed flakes has a wonderful robust flavour that pairs well with seafood, leafy greens and tomatoes.

Mara Seaweed is harvested sustainably from the pure, wild waters around Scotland and Ireland. 

The seaweed is picked and processed within 24 hours to lock in flavour, ensure quality and secure maximum nutritional benefits.

How To Use Dulse Flakes

Dulse has a natural, lingering smoky taste. It's delicious when generously shaken on dark green vegetables and rich pulse dishes.

For an extra savoury hit without salt, use dulse flakes to season roasted veg, or stir into bolognese sauce or chilli before serving.

Dulse scattered through crispy kale is also highly recommended.

For an unusual salted caramel-style twist, try pairing dulse with dark chocolate. Just combine a pinch of dulse with the other dry ingredients in any brownie or truffle recipe.