Mara Seaweed
Scottish Shony Seaweed Flakes
Scottish Shony Seaweed Flakes
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Scottish Shony Seaweed Flakes
Shony Seaweed is a unique blend of three seaweeds: sugar kelp, oarweed and dulse.
The deep umami sweet and savoury flavours of sugar kelp and oarweed (another variety of kelp) combine with the rich, smoky and salty taste of dulse to provide a fusion of flavour, a wonderful combination of natural colours and a great source of nutrition.
It's been described by Paul Hollywood as inexplicably delicious!
Mara Seaweed is harvested sustainably from the pure, wild waters around Scotland and Ireland.
The seaweed is picked and processed within 24 hours to lock in flavour, ensure quality and secure maximum nutritional benefits.
How To Use Scottish Shony Seaweed Flakes
Shony seaweed is a delicious and unique seasoning. Sprinkle generously on salads to bring out lighter flavours; use like a dried herb to create a savory rub; or stir Shony through oil as a coating for roasted vegetables.
Shake liberally on eggs for breakfast (and thank us later).
Ingredients & Allergens
Ingredients & Allergens
Ingredients: 100% seaweed flakes (palmaria palmata, laminaria digitata, saccharina latissima)
For allergens see ingredients in bold.
Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.
Storage
Storage
Store in a cool, dry place, away from direct light and strong odours.
Nutritional Profile
Nutritional Profile
Fat, Total – of which saturates 0.3g 0.1g Carbohydrate – of which sugars 54.2g 0.3gTypical Values Per 100g Energy 830kJ/
198kcalFibre 34.4g Protein 12.2g Salt 6.8g
Product of
Product of
Scotland
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