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Strong White Bread Flour - Organic

Strong White Bread Flour - Organic

Regular price £1.30
Regular price Sale price £1.30
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What Makes Strong White Bread Flour?

This flour has been created to make long fermentation breads and sourdoughs (but can also be used for baking yeasted loaves).

The strength of the wheat protein helps the dough remain in prime condition throughout the fermentation process.

This strong white bread flour is both organic and Kosher certified.

Ingredients & Allergens

Ingredients: White Wheat Flour (with added Calcium Carbonate, Iron, Niacin and Thiamin).

For allergens see ingredients in bold.

Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.


Store in an airtight container in a cool, dry place, away from direct light and strong odours. 

Nutritional Profile


Typical values per 100g



1504 kJ/
353 kcal

Fat, Total

– of which saturates

1.2 g

0.31 g


– of which sugars

79.2 g

0.5 g


3.3 g


11.3 g



Product of

Milled in Wiltshire, UK

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