Skip to product information
1 of 1


Strong White Bread Flour - Organic

Regular price £1.30
Regular price Sale price £1.30
Sale Sold out
Shipping calculated at checkout.

This flour has been created to make long fermentation breads and sourdoughs (but can also be used for baking yeasted loaves).

The strength of the wheat protein helps the dough remain in prime condition throughout the fermentation process.

This strong white bread flour is both organic and Kosher certified.