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Organic Strong White Bread Flour

£1.50

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Weight 500g 1kg Save 17% 2.5kg Most Popular Save 31%

This flour has been created to make long fermentation breads and sourdoughs (but can also be used for baking yeasted loaves).

Description

The strength of the wheat protein helps the dough remain in prime condition throughout the fermentation process.

This strong white bread flour is both organic and Kosher certified.

Ingredients: White Wheat Flour (with added Calcium Carbonate, Iron, Niacin and Thiamin).

For allergens see ingredients in bold.

Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.

Store in an airtight container in a cool, dry place, away from direct light and strong odours.

	Typical values per 100g
Energy	1504 kJ/ 353 kcal
Fat, Total – of which saturates	1.2 g 0.31 g
Carbohydrates – of which sugars	79.2 g 0.5 g
Fibre	3.3 g
Protein	11.3 g
Salt	Trace

Milled in Wiltshire, UK

Organic Strong White Bread Flour

£1.50

Organic Strong White Bread Flour

£1.50