Thyme
Thyme
Thyme is a minty and aromatic herb and is a key ingredient in European and Middle Eastern cuisine. Use it to season a range of savoury dishes such as soups, stews, pastas, potatoes, and sauces.
Description
Description
Dried Thyme
Thyme is part of the mint family and is closely related to oregano.
There are over 50 different varieties of thyme! It has been around for centuries: ancient Egyptians used it for embalming, ancient Greeks burned it as incense and used it in their baths and the Romans used it to purify rooms.
How To Cook
How To Cook
Cooking With Dried Thyme
Thyme adds flavour and depth to stews, stuffings, soups, stocks and teas.
Always add at the start of cooking to allow the flavour to come out.
Ingredients & Allergens
Ingredients & Allergens
Ingredients: Thyme
For allergens see ingredients inbold.
Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.
Storage
Storage
Store in a cool, dry place, away from direct light and strong odours, allowing free airflow.
Nutritional Profile
Nutritional Profile
Typical values per 100g |
|
Energy
|
1194kJ/ |
Fat, Total – of which saturates |
7.4g 2.7 g |
Carbohydrates – of which sugars |
26.9 g 1.7 g |
Fibre |
37 g |
Protein |
9.1 g |
Salt |
0.14 g |
Product of
Product of
Morocco
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