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Walnut Halves - Organic
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Walnuts are the round, single-seeded fruits of the walnut tree.
They are packed with essential fatty acids and produce an oil that is a rich emollient and is known for its anti-ageing properties.
The nuts have a delicious taste and crunchy texture and have always been considered as brain food - perhaps because the surface structure of the walnut has a wrinkled appearance, like the brain!
Cooking with Walnuts
Walnuts are used in many desserts and baked goods such as cookies, cakes, granola, cereals, energy bars, and the ever-popular banana walnut bread. Ground walnuts and walnut flour are also used for baking.
You could add some chopped nuts to chicken and fish right before cooking them for a crunchy texture, add them to yoghurt and berries to make a healthy dessert or simply roast the nuts for a healthy snack option.
Ingredients & Allergens
Ingredients & Allergens
Ingredients: Organic walnuts
For allergens see ingredients in bold.
Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.
Storage
Storage
Store in an airtight container in a cool, dry place, away from direct light and strong odours.
Note: Walnuts will go rancid if stored under the incorrect conditions or for prolonged periods
Nutritional Profile
Nutritional Profile
Typical values per 100g |
|
Energy
|
2837 kJ/ |
Fat, Total – of which saturates |
68.5 g 5.6 g |
Carbohydrates – of which sugars |
3.3 g 2.6 g |
Fibre |
3.5 g |
Protein |
14.7 g |
Salt |
0.0 g |
Certified organic
GMO free
Product of
Product of
Moldova

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