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British Gluten Free Pea Chunks
British Gluten Free Pea Chunks
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These gluten free pea chunks absorb loads of flavour and retain a firm texture. They are made using yellow peas from East Anglia which means they are also super high in fibre and protein.
Description
Description
What Are Pea Chunks?
These pea chunks are a processed yellow peas. But unlike many other processed foods, these only contains peas!
These pea chunks are is an ideal replacement for meals where you traditionally have chunks of meat like stews, casseroles and curries. Let's see if those around the table can tell the difference?!
British Gluten Free Pea Chunks
As well as being made from a simple, nutritious ingredient these pea chunks are bucking the trend for plant-based meat substitutes to be overpacked in single-use plastic and presented like meat in a fridge.
Not only are these pea chunks supplied in reusable packaging, they also rehydrate to three times their original size!
Have you seen our British Yellow Pea Mince?
How To Cook
How To Cook
How To Cook Pea Chunks
These chunks need to be rehydrated for 20 minutes at a ratio of 3/1 (boiling liquid/chunks) before adding it to your meal.
I would recommend rehydrating in something delicious (our Organic Vegetable Bouillon is perfect) but it can also be done in just water.
Ingredients & Allergens
Ingredients & Allergens
Ingredients: Pea Potein Isolate, Pea Flour, Calcium Carbonate.
For allergens see ingredients in bold.
This product is suitable for vegans and vegetarians.
Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.
Storage
Storage
Ambient product. Store in a cool, dry place in a sealed container for up to 24 months. See best before date.
Nutritional Profile
Nutritional Profile
Fat, Total – of which saturates 5g 0.95g Carbohydrate – of which sugars 5.7g 0.5gTypical Values Per 100g Energy 1487kJ/
352kcalFibre 3.6g Protein 69.2g Salt 3.33g
Product of
Product of
East Anglia, UK
Really recommend these (forget those TVP chunks of many decades ago. Quick to rehydrate and an interesting addition to a simple veg/bean stew.
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