Skip to product information
1 of 1


British Gluten Free Pea Chunks - Vegan

British Gluten Free Pea Chunks - Vegan

Regular price £2.45
Regular price Sale price £2.45
Sale Sold out
Tax included. Shipping calculated at checkout.

What Are Pea Chunks?

This is the best plant-based meat I've tried. Its ability to absorb flavour and retain a firm texture is amazing. 

It's made from East Anglian yellow peas so it's super high in fibre and protein. 

It is an ideal replacement for meals where you traditionally have chunks of meat like stews, casseroles and curries. Let's see if those around the table can tell the difference?! 

Zero Waste Pea Chunks

As well as being made from a simple, nutritious ingredient these pea chunks are bucking the trend for plant-based meat substitutes to be overpacked in single-use plastic and presented like meat in a fridge. 

Not only are these pea chunks supplied in reusable packaging, they also rehydrate to three times their original size! 

Have you seen our British Yellow Pea Mince

How To Cook Pea Chunks

These chunks need to be rehydrated for 20 minutes at a ratio of 3/1 (boiling liquid/chunks) before adding it to your meal.

I would recommend rehydrating in something delicious (our Organic Vegetable Bouillon is perfect) but it can also be done in just water.

Ingredients & Allergens

Ingredients: Pea Potein Isolate, Pea Flour, Calcium Carbonate.

For allergens see ingredients in bold.

This product is suitable for vegans and vegetarians.

Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.


Ambient product. Store in a cool, dry place in a sealed container for up to 24 months. See best before date.

Nutritional Profile

Typical Values Per 100g

Fat, Total

– of which saturates




– of which sugars




Product of

East Anglia, UK

View full details

Customer Reviews

Based on 1 review Write a review