British Gluten Free Pea Chunks - Vegan

What Are Pea Chunks?

This is the best plant-based meat I've tried. Its ability to absorb flavour and retain a firm texture is amazing. 

It's made from East Anglian yellow peas so it's super high in fibre and protein. 

It is an ideal replacement for meals where you traditionally have chunks of meat like stews, casseroles and curries. Let's see if those around the table can tell the difference?! 

Zero Waste Pea Chunks

As well as being made from a simple, nutritious ingredient these pea chunks are bucking the trend for plant-based meat substitutes to be overpacked in single-use plastic and presented like meat in a fridge. 

Not only are these pea chunks supplied in reusable packaging, they also rehydrate to three times their original size! 

Have you seen our British Yellow Pea Mince? 

How To Cook Pea Chunks

These chunks need to be rehydrated for 20 minutes at a ratio of 3/1 (boiling liquid/chunks) before adding it to your meal.

I would recommend rehydrating in something delicious (our Organic Vegetable Bouillon is perfect) but it can also be done in just water.