Carrot Lentil Watercress Soup

Carrot Lentil Watercress Soup

⁠This quick and simple winter warmer is another recipe from our customers.

Its simplicity allows quality ingredients to take centre stage. And the cashew cream is a revelation!

It is also perfect for batch cooking. The quantities below are for two people (as a main) or four (as a starter).

🌿 Ingredients

🔪 Method

Boil red lentils, chopped onion, 4 chopped carrots and the chopped potato in two pints of water. Add all seasoning and simmer until soft.

Add watercress and blend.

Grate the remaining 2 carrots and add to the soup. Simmer five minutes more to soften the grated carrots.

Blend cashews with half a cup of water to make cashew cream. Add to the soup before serving.
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